Calendar/Cooking Classes

Healthy Holiday Cooking Classes
with Jim Hamilton at the
Stoneking Wellness Center
333 North Main Street
Lambertville, NJ 08530
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Friday, September 26- 6:30 pm
THINKING THANKSGIVING
Holiday Hors d'oeuvres
Emeril's Waldorf Salad
Steamed Mussels with Pesto and Cherry Tomatoes
Brined, Boned & Roasted Tom Turkey
with Cornbread Sausage Stuffing
Potato Puree   .   Red Cabbage wit Cranberries
Sweet & Sour Onions   .    Broccoli Rabe
Trou Normand
Apple, Pear, Cranberry Crisp
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Thursday, October 30,  6:30 pm
Preparing for Christmas
Iced Seafood Extravaganza
Endive Salad
Wild Mushroom Soup
Lobster Thermidor
Braised Cherry Tomatoes   .   Risi e Bisi
Christmas Yule Log with Melissa Hamilton
 
Each class is $30 perperson
  Limit to 32 per class
Reservations 609.397.3200
Checks made payable to
Hamilton's Grill Room
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Wednesday's for Women
 The 1st and 3rd Wednesday of every month, 6:30 PM

Beginning October 1st, The Grill Room will be hosting an exciting dinner/networking venue for the women of our extended community.  It is a uniquely delicious opportunity to uncover and access the amazing talents and services that abound here at home.

Pre Fixe Dinner $25 per person, tax and gratuities not included
Limit to 24 guests per dinner
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 October 1st -
we welcome Zanya's Spa Salon as your Hostess 
with salon gifts for your pleasure
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October 15th -
 Debbie Closson, owner of Homestead Farmer's Market, is bringing  a tasty sample of their new 'Lunch to Go' for everyone
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November 5th 
 Susan Darrah will host discussing the continuing education opportunities and Women's Studies Programs at Bucks County Community College
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November 19
Yogasphere's Laura Rothstien has a free yoga class for each of you and will introduce her new boutique, Lunachicks.

Reservations 609.397.4343

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Jim Hamilton's Tuesday Tableside Tradition

Tuesdays at Hamilton’s Grill Room offer your favorite comfort foods at a great value as Jim Hamilton revives the 4 star restaurant tradition of tableside presentation while Mark Miller prepares made to order artisan wood fired pizzas.

With dashing drama and showmanship Jim will personally prepare for you dishes which may include saffron-infused Paella, creamy Pasta with Prosciutto & Peas, and Steak Diane to old-fashioned Chicken Fricassee with Mushrooms & Onions.

Meanwhile Mark Miller revisits with gusto wood-fired pizzas, a signature menu item when the Grill Room opened 15 years ago. Choose from an enticing array of gourmet cheeses, vegetables, shellfish and other savory toppings to design your own pizza. Your mouth will water as he personally assembles and fires them in the adobe oven.

 
October 14, 6:30 pm $30 per person
tax and gratuities not included
String Beans Vinaigrette
Poached Sea Bass with Clams, Mussels and Shrimp
Risi e Bisi
Grilled Peaches with Whipped Cream
Beverage
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November 11, 6:30 pm $30 per person
tax and gratuities not included
Curly Endive Salad with Blue Cheese Vinaigrette
 Chicken Provencal with Garlic Roasted Tomatoes
Braised Mushrooms
Chocolate Pot au Creme
Beverage
 
Reservations 609.397.4343